Arabica is a highly regarded species of coffee beans, known for its smooth flavour and aromatic qualities.

Arabica cultivation requires specific conditions such as altitude and temperature for optimal quality.

The flavour of Arabica is often described as mild with complex notes, making it popular among specialty coffee drinkers.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Farmers invest more effort more info in cultivating Arabica to maintain bean quality and yield.

Overall, Arabica remains the preferred choice for many coffee lovers seeking a refined coffee experience.}